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~ Antipasti ~
Bruschetta 10.95 Grilled Italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar (Great for Sharing)
Calamari Fritti 9.95 Pan crisped, lightly seasoned fresh calamari, with capers, garlic and served with our homemade lemon aoili sauce
Polenta Gorgonzola 9.95 Baked homemade polenta covered in a creamy Gorgonzola sauce topped with sliced almonds
Cozze e Vongole 10.95 Mussels and clams sauteed in white wine, garlic and lemon, topped with fresh Italian parsley
Polenta Napolitana 9.95 Homemade polenta covered in marinara sauce and Mozzarella cheese, baked to perfection.
Tonno Salato 10.95 Ahi tuna, pan seared and seasoned to perfection
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~ Zuppe e Insalate ~
Insalata Gorgonzola 7.95 Spring greens, Gorgonzola cheese and walnuts with a light, creamy dressing
Insalata di Cesare 7.95 A classic caesar salad with our homemade dressing
Pasta e Fagioli 7.95 Beans, pasta and vegetables in a chicken broth
Baby Spinach Salad 7.95 Baby spinach tossed with sundried tomatoes, olives and feta cheese in a raspberry vinagrette
Minestrone 6.95 A medley of vegetables in a tomato, red wine broth
Tricolore 9.95 Fresh sliced Mozzarella on Roma tomatoes, topped with basil, olive oil and balsamic vinegar
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~ Primi Piatti ~
All pasta dishes are served with an organic spring green salad and Italian bread
Fettuccine di Mare 24.95 Fettuccine tossed with fresh seafood: bay shrimp, bay scallops, tiger prawns, musssels, clams and calamari in a sun-dried tomato, pesto cream sauce (House Favorite)
Spaghetti Scoglio 20.95 Spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari
Spaghetti Puttanesca 16.95 Spaghetti pasta in a tomato sauce with capers, Calamata olives, red pepper flakes and anchovies
Gnocchi al Gorgonzola 15.95 Homemade potato dumplings in a creamy Gorgonzola sauce topped with sliced almonds
Ravioli Burro e Salvia 16.95 Homemade ravioli filled with ricotta and Parmesan cheese in a light sage butter sauce, topped with diced Roma tomatoes
Penne Salmone e Caviale 19.95 Penne pasta with smoked salmon and caviar in a light cream sauce
Fettuccine Pollo 18.95 Fettuccine pasta with chicken breast in an Alfredo sauce with peas and garnished with nutmeg
Lasagna 17.95 Layers of pasta and ricotta cheese with pork, veal, beef and Italian sausage in a tomato sauce topped with Mozzarella cheese and pine nuts
Fettuccine Scampi 20.95 Fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce
Rigatoni Positano 18.95 Rigatoni pasta combined with spicy Italian sausage in a tomato sauce with a touch of cream
Penne Carciofi 15.95 Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms
Penne Granchio 20.95 Penne pasta with Dungeness crab and peas in a creamy tomato sauce
Fettuccine Bolognese 16.95 Fettuccine pasta in a Marinara sauce with ground vegetables, veal, pork, beef and lamb
Spaghetti Polpette 16.95 Spaghetti pasta in a tomato sauce with fresh basil and homemade meatballs
Penne Pollo 19.95 Penne pasta with chicken, artichokes, tomatoes and spinach in a Gorgonzola cream sauce topped with almonds
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~ Secondi Piatti ~
All entrees are served with an organic spring green salad, homemade Italian bread, vegetables and baked polenta
Medaglione di Feleto 26.95 Grilled, prosciutto-wrapped beef tenderloin with a three pepper seasoning served with Gorgonzola gnocchi and vegetables. (House Favorite)
Pollo Barone 19.95 Boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic
Pollo Modena 18.95 Boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms
Pollo Picatta 17.95 Boneless breast of chicken sauteed with capers in a white wine and lemon sauce
Pollo Stella 18.95 Boneless breast of chicken sauteed in a creamy Gorgonzola sauce, topped with sliced almonds
Pollo Napolitano 18.95 Boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, topped and baked with mozzarella cheese
Vitello Saltimbocca 20.95 Veal scaloppini in a white wine sauce with fresh sage topped with prosciutto and provolone cheese
Vitello Epomeo 20.95 Veal scaloppini sauteed in a white wine sauce with marinated artichoke hearts, mushrooms and a touch of cream
Pollo Marsala 19.95 Chicken breasts sauteed with mushrooms in a sweet Marsala wine sauce
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July 2011
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