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~ Antipasti ~
Carpaccio $9.95 Paper thin slices of filet mignon marinated with lemon and olive oil and topped with asiago cheese and mustard.
Bruschetta $8.95 Grilled Italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar.
Calamari Fritti $8.95 Lightly breaded and fried calamari, served with a sweet chile sauce.
Tonno Limone $9.95 Paper thin slices of ahi tuna marinated with lemon and olive oil and topped with creamy wasabi sauce and artichoke hearts.
Cozze e Vongole $10.95 Mussels and clams sauteed in white wine, garlic and lemon, topped with fresh Italian parsley.
Polenta Napolitana $8.95 Homemade polenta covered in marinara sauce and mozzarella cheese baked to perfection.
Polenta Gorgonzola $8.95 Homemade polenta covered in a creamy Gorgonzola sauce topped with sliced almonds.
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~ Zuppe e Insalate ~
Insalata Gorgonzola $5.95 Spring greens, Gorgonzola cheese and walnuts with a light, creamy dressing
Insalata di Cesare $5.95 A classic caesar salad with our homemade dressing
Pasta e Fagioli $5.95 Beans, pasta and vegetables in a chicken broth
Baby Spinach Salad $5.95 Baby spinach tossed with sundried tomatoes, olives and feta cheese in a raspberry vinagrette
Minestrone $5.95 A medley of vegetables in a tomato, red wine broth
Tricolore $8.95 Fresh sliced Mozzarella on Roma tomatoes, topped with basil, olive oil and balsamic vinegar
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~ Primi Piatti ~
Fettuccine di Mare $21.95 Fettuccine tossed with fresh seafood: bay shrimp, bay scallops, tiger prawns, musssels, clams and calamari in a sun-dried tomato, pesto cream sauce. (House Favorite)
Spaghetti Scoglio $19.95 Spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari.
Spaghetti Puttanesca $13.95 Spaghetti pasta in a tomato sauce with capers, Calamata olives, red pepper flakes and anchovies.
Gnocchi al Gorgonzola $15.95 Homemade potato dumplings in a creamy Gorgonzola sauce topped with sliced almonds.
Ravioli Burro e Salvia $13.95 Homemade ravioli filled with ricotta and Parmesan cheese in a light sage butter sauce, topped with diced Roma tomatoes.
Penne Salmone e Caviale $16.95 Penne pasta with smoked salmon and caviar in a light cream sauce
Fettuccine Pollo $15.95 Fettuccine pasta with chicken breast in an Alfredo sauce with peas and garnished with nutmeg
Lasagna $14.95 Layers of pasta and ricotta cheese with pork, veal, beef and Italian sausage in a tomato sauce topped with Mozzarella cheese and pine nuts.
Fettuccine Scampi $18.95 Fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce.
Rigatoni Positano $15.95 Rigatoni pasta tossed with spicy Italian sausage in a tomato sauce with a touch of cream.
Penne Carciofi $14.95 Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms.
Penne Granchio $17.95 Penne pasta with Dungeness crab and peas in a creamy tomato sauce.
Fettuccine Bolognese $13.95 Fettuccine pasta in a Marinara sauce with ground vegetables, veal, pork, beef and lamb.
Spaghetti Polpette $13.95 Spaghetti pasta in a tomato sauce with fresh basil and home made meat balls.
Penne Pollo $16.95 Penne pasta with chicken, artichokes, tomatoes and spinach in a Gorgonzola cream sauce topped with almonds.
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~ Secondi Piatti ~
Medaglione di Feleto $24.95 Grilled, prosciutto-wrapped beef tenderloin with a three pepper seasoning served with Gorgonzola gnocchi and vegetables. (House Favorite)
Pollo Barone $16.95 Boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic.
Pollo Marsala $16.95 Boneless breast of chicken sauteed with mushrooms in a sweet marsala wine sauce.
Pollo Modena $16.95 Boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms.
Pollo Napolitano $16.95 Boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, then topped and baked with mozzarella cheese
Pollo Picatta $14.95 Boneless breast of chicken sauteed with capers in a white wine and lemon sauce
Pollo Stella $15.95 Boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds
Vitello Saltimbocca $17.95 Veal scaloppine in a white wine sauce with fresh sage topped with prosciutto and provolone cheese.
Vitello Epomeo $17.95 Veal scaloppine sauteed in a white wine sauce with marinated artichoke hearts, mushrooms and a touch of cream.
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