~ Antipasti ~
Bruschetta $10.95 Homemade flatbread with Roma tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar and comes with tapenade. (GREAT for sharing)
Calamari Fritti $9.95 Pan crisped, lightly seasoned fresh calamari, with capers, garlic and served with homemade lemon aioli sauce.
Polenta Gorgonzola $10.95 Baked homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds.
Vongole $12.95 Clams sautéed in white wine, garlic and lemon, topped with fresh Italian Parsley.
Cheese Plate $12.95 Wonderful selection of cheeses, homemade flatbread, seasonal fruit, a touch of homemade hummus and fig spread. Wonderful as a starter or as a dessert with a glass of port!
Polenta Napolitana $9.95 Homemade polenta topped with marinara sauce and mozzarella cheese, baked to perfection.
Tonne Saltato $12.95 Ahi Tuna, pan-seared and seasoned to perfection. We prepare the tuna medium-rare.
Spinach and Artichoke Dip $6.95 Does it really need a description? Ours is homemade and comes with our homemade flatbread.
~ top ~
~ Zuppe e Insalate ~
Salads come with our homemade bread. Half orders of salads can only be purchased with an entrée, thank you.
House Salad $5.95 / (½) $2.50 Organic Spring Mix, with our homemade Italian dressing, topped with parmesan and organic carrots.
Insalata Gorgonzola $7.95 / (½) $4.95 Spring greens tossed with a light, creamy dressing, topped with gorgonzola cheese, candied pecans and apples.
Insalata di Cesare $7.95 / (½) $4.95 A classic Caesar salad tossed with homemade dressing topped with anchovies.
Baby Spinach Salad $7.95 / (½) $4.95 Baby spinach tossed with sun-dried tomatoes, olives and feta cheese in a raspberry vinaigrette.
Tomato Basil Bisque $5.95 (House Favorite) Homemade creamy, roasted tomato bisque. A warm-up on a rainy day or great as a starter to any meal.
Tricolore $9.95 Fresh basil sandwiched between sliced mozzarella and Roma tomatoes, topped with basil oil and balsamic vinegar.
Minestrone $6.95 A medley of vegetables in a tomato-red wine broth.
Pasta e Fagioli $6.95 Beans, pasta and vegetables in a delicious, savory broth. |
~ Primi Piatti ~
If you did not order a salad and would like our bottomless homemade Italian bread basket with your entrée, it will be $1.95
Fettuccine di Mare $25.95 (House Favorite) Fettuccine tossed with fresh seafood: bay scallops, tiger prawns, clams and calamari in a sun-dried tomato, pesto cream sauce.
Spaghetti Scoglio $22.95 Spaghetti pasta in a light tomato sauce with clams, tiger prawns, bay scallops and calamari.
Spaghetti Puttanesca $15.95 Spaghetti pasta in a tomato sauce with capers, kalamata olives, red pepper flakes and anchovies. Tantalizingly spicy Italian dish.
Gnocchi al Gorgonzola $16.95 (Vegetarian Option) Homemade potato dumplings in a creamy gorgonzola sauce topped with toasted, slivered almonds. Ask your server about adding veggies, Italian sausage and/or chicken!
Ravioli Burro e Salvia $16.95 (Vegetarian Option) Homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced Roma tomatoes.
Penne Salmone e Caviale $19.95 Penne pasta with smoked salmon and caviar in a light creamy sauce.
Fettuccine Pollo $18.95 (Kids Favorite) Fettucine pasta with chicken breast in an alfredo sauce with peas and garnished with nutmeg. Ask your server about adding veggies!
Lasagna $17.95 Pasta and ricotta cheese layered with pork, beef & Italian sausage in our red sauce topped with mozzarella and pine nuts. Each piece baked to order until golden brown.
Fettuccine Scampi $20.95 Fettuccine pasta tossed with tiger prawns in your choice of cream, tomato, or aurora sauce.
Rigatoni Positano $19.95 Rigatoni pasta combined with spicy Italian sausage in a homemade, slow-simmered marinara sauce with a touch of cream.
Penne Carciofi $16.95 (Vegetarian Option) Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms.
Penne Granchio $21.95 A delicious penne pasta dish in a creamy tomato sauce combined with Dungeness crab and peas.
Ahi Tuna Carbonara $19.95 Seared Ahi Tuna served over our sundried tomato-lemon carbonara, angel hair pasta. A guest’s favorite special turned into a standard.
Spaghetti Polpette $15.95 (Kids Favorite) Spaghetti pasta in a tomato sauce with fresh basil and homemade meatballs.
Penne Pollo $19.95 Penne Pasta with chicken, artichokes, tomatoes, and spinach in a gorgonzola cream sauce topped with almonds.
Fettuccine Bolognese $16.95 Our rich and hearty homemade marinara sauce with diced vegetables, Angus ground beef, and Italian sausage tossed with fettuccine pasta and topped with shredded parmesan cheese |
~ Secondi Piatti ~
Medaglione di Feleto $28.95 (House Favorite) Grilled, prosciutto wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and seasonal vegetables.
Pollo Barone $19.95 Boneless breast of chicken sautéed in a white wine sauce with sun-dried tomatoes, capers, mushrooms, and garlic.
Pollo Saltimbocca $18.95 Boneless breast of chicken in a sage butter sauce topped with prosciutto and provolone cheese.
Pollo Picatta $17.95 Boneless breast of chicken sautéed with capers in a white wine, lemon, caper sauce.
Pollo Stella $18.95 (House Favorite) Boneless breast of chicken sautéed in a creamy gorgonzola sauce, topped with sliced almonds.
New York Strip Loin $26.95 New York Strip Loin topped with a peppercorn, mushroom, marsala sauce. Served with gnocchi and seasonal vegetables.
Pollo Napolitano $18.95 Boneless breast of chicken sautéed with capers and basil in a white wine tomato sauce, topped and bakes with mozzarella cheese.
Vitello Saltimbocca $21.95 Veal scaloppini in a sage butter sauce topped with prosciutto and provolone cheese.
Vitello Epomeo $21.95 Veal scaloppini sautéed in a white wine sauce with marinated artichoke hearts, mushrooms, and a touch of cream.
Pollo Marsala $19.95 (or Veal Marsala $21.95) Chicken breast sautéed with mushrooms in an earthy, sweet, marsala wine sauce.
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To our menu of zesty Italian dishes…